KS3: Food Hygiene (SafeConsume)
To help reduce the health burden associated with foodborne illnesses, e-Bug and its European partners have developed a range of free teaching resources as part of the SafeConsume project.
SafeConsume aims to increase knowledge and change behaviour around food hygiene and safety. The resources developed are for educators who teach young people (aged 11 – 18). Scroll down for more information and to download the resources.
Lessons
View by type
User Journey
Duration 50 min
Food Safety vs Food Quality
Duration 50 min
Useful and Harmful Microbes
Duration 50 min
Outbreak Investigation
Duration 50 min
Food Safety Facts
Duration 50 min
Additional Interactive Resources
Duration 50 min
Teacher Training
Duration NA min
The SafeConsume Partnership
SafeConsume is a pan-European project to address the health burden of food-borne illness. The resources developed for teenagers were one of the interventions developed to achieve this objective.
Find out more about the programme, interventions developed, and accompanying research on the SafeConsume website.